BBQ Bourbon pulled pork mini sandwiches with a spiced vinegar ginger slaw Grilled pizzas with assorted toppings Goat cheese and caramelized onion jam Bruschetta drizzled with a Lemon-Thyme Caramel Cheese and Italian cured meats with olive-rosemary tapanade, sour dough bread and crackers Asparagus guacamole with tortilla chips Chicken and lobster mojo shooters with smokey apple chutney Shrimp cakes with a remoulde sauce Cedar wrap chicken medallions on Wafer rice crakers with mint pea puree Grilled tropical fruit skewers with a Sangria sauce Stuffed Endive leaves with fresh crab and creamy vegetable salad Lobster Spring Rolls Thai popcorn with three peppers and onions South American chicken and corn taquitos with a honey-jalapeño dressing Roasted tomato and red pepper Bruschetta, topped with toasted pine nut spread and goat cheese Gremolata