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Chef Jennifer
F. Stoker Sample Menus |
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| These are some menu items that I have prepared in the past. I always can come up with customized menus for you. Just let me know your likes and dislikes and if there are any dietary needs that you request, example: low-fat/low sodium. | |||||||||
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Bridal Shower Party Pre Meal Appetizers: 3 types of cheeses with crackers, gourmet olives, fruit, various garnishes Hummus, Babba Ganush, pita bread 1st course: Lobster Spring Rolls (flashed fried) With mango-pineapple chutney sauce Cilantro oil and sweet and sour sauce Micro greens and pickled red onions on top 2nd Course: Almond Encrusted Chicken- Shaved cucumber and fennel salad with citrus vinaigrette (pimento, mint, oregano, shaved carrots and shaved red peppers) Peruvian Blue potatoes – halved with Fleur de sel salt Drizzled with tangerine honey 3rd Course: Mojitos or Raspberry Cheesecake With lime crème |
Merry Christmas Dinner |
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 Cucumber Cups with Mediterranean pearl pasta salad
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Valentine’s Party Celebrating Valentine’s Day through the various cuisines of the world Guests: 35 Dietary Requests: Some Vegetarian Domestic and Imported Beer Station: (Various types of beer from around the world) 1. Cheese Fondue with rosemary sea salt pretzel bits, veggies, grilled focaccia 2. Hot and spicy curry - tangerine chicken wings with *yogurt tamarind dipping sauce. 3. *Marinated Rosemary and Citrus Olives Mojitos Station – Cuban Station: (Drinks: Mojitos – mint, limes, sugar, ice, Bacardi rum) 1. Fried Smashed Plantains with shredded cinnamon pork, topped with *jicama slaw 2. Lime Tequila Cilantro shrimp on sugar cane sticks 3. Chayote Salsa and Chips Viva Italiano station: Red and white wines 1. *Italian Cheese platter (Buffalo Mozzarella, Fontina, Gorgonzola, Goat Cheese, Pecorino Romano) Pita chips, bread sticks, crackers, smoked almond,) 2. Mini Parmesan crisp baskets with Caesar salad and Rye Crotons 3. *Tuscan White Bean and Artichoke Bruschetta A little Sake and Sushi for the Soul: (Sake – served warm) 1. Various type of sushi and sashimi 2. Rice Paper Veggie Springs Rolls with Tamari-Chili dipping sauce 3. Mini Chinese Take-out containers with Thai Asian Noodles and mini chopsticks – …. At First Bite – Seduction Station: 1. Chocolate Fondue with biscotti’s, strawberries, Italian cookies, 2. ….At First Bite Take home goodies bags |
Main Courses: Winter Orecchiette with Butternut squash and Grilled Smoked chicken Orecchiette pasta with butternut squash, grilled smoked chicken, baby bellas, mixed with a warm pesto sauce Mac and Cheese Spinach fusilli pasta with a creamy mascarpone and goat cheese sauce, topped with toasted rosemary, paprika and truffle oil Turkey Pot Pie Shredded turkey, root vegetables, leeks, pearl onions, baked with a thick chardonnay sauce topped with basil phyllo Lemon-Thyme Roasted Chicken Lemon-thyme roasted chicken with Peruvian blue potatoes on top of sautéed garlic and edamame beans. Sweet BBQ Pull Pork Pulled Pork with a BBQ-Bourbon sauce, on top of a sweet potato maple hash with winter garlic sautéed greens drizzled with a honey glaze Lighter Side: Seasoned Tuscan Style Chicken with a Mediterranean orzo pasta and grilled balsamic vegetables Ahi Tamari Tuna With an edamame seaweed salad and ginger Asian vegetables Linguini with a Light Putanessco Sauce With smoked chicken and fresh arugula greens (Putanessco sauce is: tomatoes, garlic, onions, olives, fresh basil and oregano, capers, and roasted red peppers) Breakfast Items: Home Made Muffins: Blueberry Bran, Banana Nut, Vanilla Cake, Carrot Ginger, Apricot Spice, Chocolate Raspberry, Chocolate Peanut Butter, Pumpkin and Mango Coconut Fresh Pastries: Cinnamon rolls, fresh bagels, biscotti, Krofi donuts, croissants, French Toast Bread Pudding Ciabatta Bread Pudding with fresh rosemary |
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