Guava BBQ chicken with whole wheat herbed rice, pickled red onions Citrus glazed chicken with roasted tri-color rosemary potatoes and kumquat-pepper salsa Beet salad with fennel, red peppers and grilled chicken with a citrus-sesame vinaigrette Chinese long bean and haricot vert salad with oranges, tofu and sherry-mustard vinaigrette, with spiced soy pita bread segments Adult Mac & Cheese with goat, marscapone and aged cheddar cheeses, with toasted rosemary and cajun croutons Moroccan chicken salad sandwich with baked chips and salsa Thai salad with chicken sausace, peppers, cucumbers with a spicy peanut sace Mango chicken pesto quesadilla with mexican spicy corn salad Hearts of palm and artichoke salad with rosemary chicken, a spicy mustard-herb dressing and spiced soy pita bread. Fresh gnocchi with pumpkin sage cream sauce. Vegetarian Pad Thai Tuscan bread salad with fresh tomatoes, cucumbers, fresh basil, Prosciutto, olives and light balsamic vinaigrette Southwest corn and black bean salad with grilled chicken, peppers, with a cumin lime dressing Orecchiette pasta with butternut squash, grilled smoked chicken, baby bellas, mixed with a warm pesto sauce.